Used these for years & do find a benefit. Anyway was reading something today & it suggested adding in a cup of sodium bicarb with the 2 cups of Epsom salts.
Anyone else used the bicard with the salts?
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Melas Zomos wrote:New one to me, I add bicarb to the water I boil my eggs in to change the ph and make them easier to peel (brown eggs) how that translates to the human body is a question
Cookie wrote:the supermarket had sold out
Melas Zomos wrote:Because you posted it on here BEFORE you stocked up on it Dumb*** Of course they were sold out, all of Britain is probably sold out by now duh!!
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