by Pete » Tue Jan 09, 2007 9:39 am
They believe their findings, which are reported in the European Heart Journal, could explain why countries such as Britain, where tea is regularly consumed with milk, have not shown a decreased risk of heart disease and stroke from drinking tea.
As we must have been drinking tea with milk for centuries how would there be any comparisons. It's not like we didn't drink tea 50 years ago but now we do. If we all stopped adding milk now and then in 20 years found that there was a decreased risk of heart disease I'd understand, but as it is I don't understand this paragraph.