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Cookie wrote:http://www.newscientist.com/article/mg20327211.200-the-fat-that-makes-you-thin.html?full=true
Cookie wrote:
I came across a postcard at work other day with a list of food stuff that was allowed each week during the war.
Cookie wrote:Bacon & ham 4oz (100g) (perhaps a pork chop & 4 sausages)
Cheese 20oz(50g)
Margarine 40oz (100g)
Butter 2oz(50g)
Milk 3 pints (occasionally dropping to 2 pints)
Sugar 8oz(225g)
Jam 1lb(450g) every 2 months
Tea 2oz (50g)
Eggs 1 fresh egg per week if available but often only 1 every 2 weeks
Sweets 12oz (350g) every 4 weeks
samurai69 wrote:basic rations, but a lot was added
my great grand father was a game keeper, so plenty of fresh (decent ) meat most of the time......plenty of fish too
many had allotments and and the farms were still being run by the women (land army-and all that)
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