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Cookie wrote:Heart & skirt in slow cooker since 3.30 am, smells lovely, just need to add dumplings
samurai69 wrote:what is skirt.........is it the thin meat between 2 bits of other leathery stuff
http://www.beeffoodservice.com/cuts/Info.aspx?code=18
.its a shame more people dont eat all those things............that is something they could take from portugal.............everything is eaten here
TheReaper wrote:i keep meaning to go get some skirt and that. long cooking, lots of flavour its all good
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