3 eggs
1 avocado
1-3 bird's eye chillies
1 small clove of garlic
1/2 lemon/lime
Raw Cacoa
Remove avocado & place in a bowl with chopped garlic, chillies, lemon/lime juice and grated peel. Mix well. Crack eggs into a bowl & beat well. Scramble eggs in a medium heat pan with either a little butter or coconut oil. Place eggs on plate with half of the avocado mixture with a small leaf salad. Grate raw Cacoa all over.
Delicious
