curry and beef from scottish co

[samurai69]

we iordered some beef cuts from one of the scottish companies weell the meat though not cheap has been exceellent

we had 1 bit of riump steak left so i diced it down in to thin slithers and knocked up an egyptian style curry with loads of tumeric

basically thin sliced meat and loads of onions sliced up and start the process off in pan (frying withabout 1 spoon of olive oil then chuck in Okra, peppers green and red and potatoes leave to cook until tender...........right from the start chuck in a table spoon of Bols Curry Powder (the best curry powder ever) and about 1 table spoon of tumeric, i also chuck in 2 oxo cubes that it

plenty of water as i like this curry quite runny as the okra can be quite glupey and the potatoes naturally thicken it


very tasty


add to rice.........and eat



.

[Cookie]

We used to get meat from Puddle Dub I think it was called. They were Scottish & supplied Aberdeen Angus & water buffalo. Both were very nice but the cost got too much to keep ordering.

[samurai69]

cost is high, but quality is very good

[Cookie]

cost is high, but quality is very good

Been trying that route for some time with better quality food & trying to use less but its getting too hard to keep everything under budget.

Weekly shop is crippling us at the moment.

Christmas will have to go on hold this year.

[samurai69]

you can still get by, but deffinately need to watch pennies as well as keep quality..........tough but do able

[Melas Zomos]

I do not know how things work there, but here if you find a local farm you trust and buy a quarter,half, or whole cow and have them send it to a non USDA (I am sure you have something equivalent) butcher. The cost is half as much and it is the same beef. Of course you need a large freezer or friends to share in the bounty.

[Cookie]

I do not know how things work there, but here if you find a local farm you trust and buy a quarter,half, or whole cow and have them send it to a non USDA (I am sure you have something equivalent) butcher. The cost is half as much and it is the same beef. Of course you need a large freezer or friends to share in the bounty.

I can see the cattle we eat in the fields near the house as I use my local farmers shop round the corner.

[Melas Zomos]

I do not know how things work there, but here if you find a local farm you trust and buy a quarter,half, or whole cow and have them send it to a non USDA (I am sure you have something equivalent) butcher. The cost is half as much and it is the same beef. Of course you need a large freezer or friends to share in the bounty.

I can see the cattle we eat in the fields near the house as I use my local farmers shop round the corner.

Can't beat that. Kids ever give you grief over it?

[Cookie]

Can't beat that. Kids ever give you grief over it?

Well they don't see the slaughtering

As far as I'm aware they know where each type of meat comes from & what goes on to get the meat to your table so no never had any issues from them.

True carnivores, they love meat as much as me

[Melas Zomos]

You raised the right then.

[Cookie]

You raised the right then.

Yep, the force is strong in them