hey... y'know how I hate nutella and moan about it at every opportunity well I was just wondering...
If as their advert says it is such a good slow releasing food source would that make Ferrero Rocher also a slow releasing food source?
essentially they are the same thing, in fact Ferrero Rocher has a whole hazlenut in each one instead of the ground down to nothing ones in nutella so they should be even better!
if nutella on white bread is slow releasing then so is Ferrero Rocher...... but of course Ferrero Rocher is not slow releasing that's just crazy talk. Unless of course they decided to target the breakfast market, then it would be.
so, in conclusion:
Fuck you nutella, Im watching you.