Gluten free recipes

[Cookie]

Tried this one this morning.


Pancakes
Eggs
Banana(s)
Cinnamon
Bicarb

Smash the banana(s) up, add in the eggs & remaining ingredients. Blend to a smooth consistency then add to pan.

Add topping(s).

I would suggest cooking small pancakes. I tried a full sized one this morning & it took too long to cook. Plus the pancake is quite fluffy so doesn't hold as solidly as a regular one.

Tasted surprisingly good.

[samurai69]

sounds good

[Cookie]

Quinoa porridge: Serves 4
1 cup quinoa
2 cups water
1 cup almond milk
1 banana
1/4 cup desiccated cononut
2 tablespoons extra virgin olive oil
Good pinch sea salt
1-1.5 teaspoon cinnamon

Add Quinoa & water to pan, bring to boil then simmer for 15-20 minutes till water has been absorbed & quinoa is light & fluffy. Place all ingredients to blender & blend till smooth.

Top with nuts or dried fruit.

Can be made night before & served cold.

Just made this & it tastes AWESOME!

[Cookie]

Just made the above "porridge" with amaranth grain but added an extra cup of milk (hemp today) to the mixture as amaranth is quite sticky once its cooked.

[Melas Zomos]

Sounds good, might have to try. Is it helping with bloating?

[Melas Zomos]

Quinoa porridge: Serves 4
1 cup quinoa
2 cups water
1 cup almond milk
1 banana
1/4 cup desiccated cononut
2 tablespoons extra virgin olive oil
Good pinch sea salt
1-1.5 teaspoon cinnamon

Add Quinoa & water to pan, bring to boil then simmer for 15-20 minutes till water has been absorbed & quinoa is light & fluffy. Place all ingredients to blender & blend till smooth.

Top with nuts or dried fruit.

Can be made night before & served cold.

Just made this & it tastes AWESOME!

This is quite good, the Quinoa really surprised me + it made more than I was expecting.

[Cookie]

This is quite good, the Quinoa really surprised me + it made more than I was expecting.

Well it does state on the recipe it makes FOUR servings not one

And yes it's a very nice "porridge" & makes a great change from regular oatmeal.

[Melas Zomos]

This is quite good, the Quinoa really surprised me + it made more than I was expecting.

Well it does state on the recipe it makes FOUR servings not one

And yes it's a very nice "porridge" & makes a great change from regular oatmeal.

I have a hard enough time reading your posts, and you expect me to read a label??????

[Cookie]

I have a hard enough time reading your posts, and you expect me to read a label??????

Funny munt

Made a batch up today but didn't have any almond milk in so dropped the dessicated coconut & just used a can of coconut milk. Not bad, had to watch it though. Very hunger could have eaten the entire batch

[Cookie]

Not made these yet.

1x medium banana mashed
1 Tbsn melted Coconut Oil
2x large ripe avocados (or 3x small)
1/2 c Honey
3 Eggs
1/4 c Unsweetened Cocoa Powder
1 Tbsn Vanilla extract
1 Tbsn Dessicated Coconut
1 Tspn Baking Soda
1/2 Tspn Salt
30g Protein Powder (optional)

Blitz the avocado & banana in a food processor. Make sure it’s really smooth.
Add all the remaining ingredients to the avocado & banana and blitz again until REALLY smooth and fluffy.
Pour the batter into a greased (coconut oil?) 8×8 baking dish.
Bake at 350 degrees for 35 minutes, or until a toothpick comes out smooth.


Put the following in a food processor and blitz! 170g desiccated coconut, 50g mixed seeds, 2 egg whites, 25g dried fruit (I used apricots), 50g nuts, 2-3 Tbspns almond butter.

Roll the mixture into golf sized balls and bake for 15 minutes at 180

[Cookie]

Like my pancakes.

[Cookie]

Some like it some don't.