I've been using Sea Salt in cooking rather than the standard iodinized salt and I just read about some of the potential health issues that spring up from iodine deficiency
I don't really eat much seafood and I haven't been using any enriched flours.
My question is two part:
1) How much iodine does one actually need in the daily diet?
2) And how does one get that iodine when not using iodinized salt, seafood, or other food with iodine additives?